Food Safety Certification Vancouver offers quality FOODSAFE Level 1 instruction presented in an interactive, easy-to-follow and engaging manner. Our instructors are of top quality caliber with post-secondary degrees in Microbiology and Biology, a fundamental and key component to understanding the principals of FOODSAFE Level 1, as well as several years in the food service industry acting in a diverse number of positions.
In addition, all our instructors have been teaching for several years and use a wide variety of teaching techniques and learning principles to ensure our high success rate. Although all of our courses are taught in English, we offer workbooks in several different languages.
We guarantee if you are not successful in the course, we are willing to offer you the option to sit in on another class free of charge or offer a full refund.